Diet without gluten

 

Monday

10-10-2018

 

Breakfast


 

granola + jogurt + gruszka


Second breakfast


jaja faszerowane awokado + chleb na zakwasie żytnim + warzywa


Lunch


kurczak miodowo-musztardowy + kasza bulgur + surówka z pekińskiej


Tea


migdałowy budyń jaglany + orzechy włoskie i laskowe


Dinner


słony sernik + flatbread +warzywa


allergens

 

 

 

Tuesday

10-10-2018

 

Breakfast


 

Omlet z łososiem, nasz chleb na zakwasie żytnim (BG chleb gryczany), warzywa


Second breakfast


pomidorowy krem z czerwonej soczewicy, kuleczki gryczane


Lunch


Indyk faszerowany suszoną żurawiną, orzechami włoskimi, fetą kozią, kasza jęczmienna surówka z białej kapusty


Tea


rolada budyniowa


Dinner


pieczeń z kurczaka + chleb czystoziarnisty + buraczki


allergens

 

 

 

Wednesday

10-10-2018

 

Breakfast


 

gofry JAGLANE, biały ser/ricotta, owoce


Second breakfast


zupa tajska z kurczakiem z makaronem chow mein


Lunch


strogonow, kasza jęczmienna


Tea


gryczane trufelki czekoladowo-miętowe


Dinner


pasztet rybny (z jajkiem i batatami) + gryczany + warzywa


allergens

 

 

 

Thursday

10-10-2018

 

Breakfast


 

tortilla z humusem i kurczakiem (bez mięsa z tofu)


Second breakfast


fakes – gracka zupa z soczewicy


Lunch


wieprzowina po chińsku z mango, ryż czerwony


Tea


suflet bananowy


Dinner


pasztet wołowo-drobiowy z warzywami, chleb paleo, pomidor, ogórek małosolny


allergens

 

 

 

Friday

10-10-2018

 

Breakfast


 

sticky rice z ananasem


Second breakfast


Zupa koperkowa z komosą ryżową na mleku kokosowym, pulpeciki z indyka


Lunch


kurczak w płatkach jaglanych, ryż czerwony, surówka z kapusty pekińskiej


Tea


batoniki z amarantusa ekspandowanego


Dinner


tortilla z mąki konopnej i dyniowej, feta, warzyw


allergens

 

 

 

Saturday

10-10-2018

 

Breakfast


 

 


Second breakfast


 


Lunch


 


Tea


 


Dinner


 


allergens

 

 

 

Sunday

10-10-2018

 

Breakfast


 

 


Second breakfast


 


Lunch


 


Tea


 


Dinner


 


allergens

 

 

 

Diet without gluten

Gluten-free diet

A specific diet is used not only for droping some extra pounds or for professional sports training. There are cases there health forces you to use a specialized daily diet. Few Examples are: celiac disease, allergy and gluten sensitivity. Although each of these ailments is a completely separate disease, all are classified as food intolerances and need treatment, the main focus of which is gluten-free diet.

Creating and daily observance of this type of diet is not an easy task because of the prevalence of gluten in most foods, mainly cereals and grain-containing products such as spices, meat products, dairy products, starch-containing products, including certain medications.

The gluten-free diet is primarily finding substitutes for standard food. The necessity in composing such a diet is to find detailed information on the products, great knowledge about nutrition and continuous precaution. It should also be borne in mind that a large part of food naturally containing no gluten is contaminated with gluten by production processes.

dieta bezglutenowa wrocław

Catering gluten-free Wroclaw

Our diet without gluten is recommended to anyone who, should or want to exclude gluten from their daily menu. In cooperation with our qualified nutritionist, we design a menu, taking care that it contains all the nutrients necessary for proper functioning of the body.

The way to prepare a gluten-free diet is to exclude a specific mixture of plant proteins found in different types of cereals such as rye, wheat or barley. Piu Piu gluten-free diet substitutes products containing this undesirable ingredient with safe articles such as rice gourd, yogurt, amaranth, maize or rice flour, lentils or sunflower seeds.

In our kitchen we bake ten different types of bread. These include yoghurt, coconut, buckwheat, pumpkin and sesame crackers. All these pastries, as well as cakes, are made on the basis of gluten-free flour also you will not find in them wheat or rye.

Piu Piu – catering gluten free Wroclaw

Unfortunately, even the cautiousness in choosing the right products and the correct choice of gluten-containing food ingredients isnt all. It is an extremely time-consuming and difficult task to prepare a diet in such a way that it fully meets the daily needs of calories and nutrients, especially magnesium, iron, B vitamins, manganese and selenium.

Piu Piu gluten free catering Wroclaw is ideal for anyone looking for perfectly balanced, varied dishes without gluten. Its a delicious menu where all the harmful products are replaced with natural, fresh ingredients. You do not have to be afraid of bland taste and boredom on your plate, our diet is not only tasty, but also healthy. Meals included in the daily set of five courses are devoid of artificial substitutes, preservatives and sugars. Help us raise the level of your life, order our diet today.

dieta bezglutenowa